Illinois scientists made an unexpected discovery.
Most people who want to get rid of extra pounds and centimeters on the hips, often “drive themselves” into certain limits and limitations, depleting the body with endless diets.
Recently, scientists from the University of Illinois made an unexpected discovery.
In particular, researchers have found amazing beneficial properties in cocoa peel called cocoa shells, which until recently was considered a useless by-product in chocolate production.
The study showed that the husks of cocoa beans contain extracts that can transform white fat cells into brown, which in turn allows you to burn calories faster and lose weight.
Also, scientists have found that phenolic compounds contained in the husks of cocoa beans reduce obesity-related chronic inflammation and insulin resistance, which lead to a reduction in life expectancy and type 2 diabetes.
It is noteworthy that what is used for the production of low-grade chocolate. There are contraindications, before consultation of the expert is required.