Traditionally, ice cream is poured as a liquid into cartons, then left to freeze for 30 hours in a freezer. Ambient air seeps into the ice cream causing iciness or crystallization. With our fast freezing process there is no chance for crystals to form making an ultra-smooth, ultra-fresh sensation for your pallet.
Because of our process, we makes some of the most delicious and fresh ice cream you will ever try. Fruit Flavors are great because the whole fruit is not frozen solid, rather flash frozen on just the outside, maintaining freshness and texture. Imagine, an ice cream company that does not own a freezer! All the ice cream is made fresh on the spot using liquid nitrogen.
Nitrogen is -320 degrees F… it exists naturally in 80% of the air we breathe. When the Nitro is poured into our product, it freezes the ice cream or cocktail on contact as it evaporates out. The evaporation is what causes the smoke. When the smoke is gone, the nitrogen is gone, and the ice cream is perfect and ready to enjoy.
Let your guests make their ice cream on the spot. We do themes or take specialty ingredient requests. Super Cool can even accommodate dietary restrictions.
CUSTOM FLAVORS AVAILABLE UPON REQUEST
All flavors are Kosher.
** Flavors contain no dairy
Create “SuperCool” Specialty Cocktails for your next party! Imagine a cocktail that never waters down. We made it! By adding liquid nitrogen to classic concoctions, we create new “SuperCool” Frozen Cocktails.
How it works!
The liquid nitrogen freezes the actual alcohol in the cocktail along with the juice mixers. We create a blended drink without adding any extra ice or water! Choose from any of your favorites or create your own cocktail recipe. The best part is as the drink melts, it doesn’t water down. The liquor is simply released to make an ice cold martini. Iceless drinks! Welcome to the future